Lemon chicken - Chicken Recipe

 Lemon chicken is a tangy and flavorful dish that is perfect for any occasion. It typically consists of chicken pieces that are seasoned with a blend of herbs and spices and cooked with lemon juice, garlic, and butter. The lemon juice adds a bright and refreshing citrus flavor to the dish, while the garlic and butter provide a rich and savory taste. Lemon chicken can be prepared in a variety of ways, including baked, grilled, or fried, and can be served with a variety of side dishes, such as roasted vegetables, rice, or potatoes. It is a simple yet delicious meal that is sure to please everyone at the table.

Here is a recipe for Lemon Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 lemon, thinly sliced
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, until golden brown.
4. Remove the chicken from the skillet and set it aside on a plate.
5. Reduce the heat to medium and add the butter to the skillet. Add the minced garlic and cook for 1-2 minutes, stirring constantly.
6. Add the chicken broth and lemon juice to the skillet, and stir to combine. Let the mixture simmer for 2-3 minutes, until it thickens slightly.
7. Return the chicken to the skillet, and add the lemon slices on top.
8. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the lemon slices are slightly caramelized.
9. Garnish the Lemon Chicken with fresh parsley, and serve hot with your choice of sides.

Enjoy your delicious Lemon Chicken!