Chicken Alfredo - Chicken Recipe

Chicken Alfredo is a classic Italian-American dish that features tender chicken and a rich, creamy sauce. The sauce is typically made with heavy cream, butter, garlic, and Parmesan cheese, which are all simmered together until the sauce thickens and the cheese has melted. The chicken is often cooked separately and added to the sauce before serving. The dish is usually served over a bed of pasta, such as fettuccine or linguine, and garnished with chopped parsley or additional Parmesan cheese. Chicken Alfredo is a hearty and satisfying meal that is perfect for a cozy night in or a special occasion.

Here is a simple recipe for Chicken Alfredo:

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. Season the chicken pieces with salt and pepper.
3. Melt the butter in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, until golden brown and cooked through.
4. Add the minced garlic to the skillet and cook for another minute, stirring constantly.
5. Reduce the heat to medium-low and add the heavy cream to the skillet. Simmer for 3-4 minutes, stirring occasionally, until the cream thickens slightly.
6. Add the grated Parmesan cheese to the skillet and stir until it has melted and the sauce is smooth.
7. Add the cooked fettuccine to the skillet and toss to coat it in the sauce.
8. Serve the Chicken Alfredo hot, garnished with chopped parsley if desired.

Enjoy your delicious Chicken Alfredo!